[SHORT POUR] Pig Iron Public House Launches Weekend Brunch

Short Pour is a Breaking Brews feature that delivers craft beer news, information, and entertainment in 250 words or less. It’s all the info you need and none of the filler you don’t.

Pig Iron Enters the Brunch Game

Pig Iron Public House in Cranberry has quickly made a name for itself in the Cranberry area as a mecca of craft beer selection combined with elevated, approachable cuisine. Their dedication to local beer, spirits, and food sourcing has truly put them on the map and made them a must-stop destination in the North Hills in their eight months of operation.

Today, they are taking their game to a new level by introducing a brand new brunch menu. From 10:00am to 2:00pm every Saturday and Sunday, you can dive into a full menu of delectable foods guaranteed to fuel you up properly. You can also build your own bloody mary or mimosa or pair your brunch with one of Pig Iron’s 66 drafts, one of the biggest selections in Pittsburgh.

Don’t hesitate! Take a look at the full menu and get your appetite ready. No one will knock you for visiting on Saturday AND Sunday.

Pig Iron BrunchBloody Mary and Mimosa Menu

 

 

 

 

 

 

 

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