[SHORT POUR] Full Pint and Pan to Host 4-Course Sushi Beer Dinner

Short Pour is a Breaking Brews feature that delivers craft beer news, information, and entertainment in 250 words or less. It’s all the info you need and none of the filler you don’t.

Full Pint and Pan Set to Deliver a 4-Course Sushi Beer Dinner

Full Pint Pan Dinner

I love sushi. Would you believe me if I told you I never touched a piece of sushi until I was almost 30 years old? It wasn’t because I was grossed out or anything. I grew up in a house with two parents who HATED Chinese food and was never exposed to anything of the like (sushi included) until later in life. Plus, my little hometown? Not exactly a hotbed of sushi excellence.

Once I discovered sushi, I was all in. However, I never fully explored the best beer for pairing with this delicious delicacy. A hoppy IPA is typically my go-to, but I’m always open to seeing what else works.

Thankfully, the good folks at Pan Asian Restaurant and Full Pint Brewing are ready to tackle the subject with their one-of-a-kind Beer & Sushi Dinner planned for Thursday, May 19th at 5:00pm. The dinner will be held at Pan in Lawrenceville and will deliver four courses of fantastic combinations!

Take a look at the menu:

Kale, radicchio, shaved brussel, pickled fruit, pistachio, burnt honey and miso vinaigrette
Paired with Full Pint White Lightning, Belgian Style Ale 6%

Ora king salmon maki three ways; torched, fried skin, smoked. Served with habenero-mango sauce and was-hop-i
Paired with Full Pint Gus, American IPA 8%

Rye Rebellion braised kurobuta belly, fried steamed buns, ghost chile, blood orange hoisen, and truffled purple potato puree
Paired with Full Pint Rye Rebellion, Imperial Stout 11%

Avocado yuzu brulee
Paired with Full Pint Social, IPA 4.3%

Plus two unique beer cocktails!

Click here to book your table using Opentable, with the special note “Full Pint Dinner”. $50 per person. You will pay for your spots at the event on May 19th.









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