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Breakneck Tavern and North Country Brewing Team Up for Beer Dinner 7/26/16
Breakneck Tavern in Mars has teamed up with Slippery Rock’s North Country Brewing Company to bring you another solid 5-course Beer & Food Pairing event. Five handcrafted beers will be carefully paired with five courses from Executive Chef Martin Lemarche, all of which will more than likely blow you away!
This Beer Dinner is planned for Tuesday, July 26th at 6:30pm at Breakneck Tavern.
When Breakneck hosts a beer dinner, you know you’re in for something special. Click here to check out the event they hosted with Roundabout Brewery. Other recent Breakneck dinners have included partnerships with Fat Head’s and Wigle Whiskey.
Here is the menu for Tuesday’s dinner:
Spicy Tuna Tartare with Sesame Wasabi Crisps | Paired with Margarita Sour Ale
Jumbo Lump Crab and Avocado with Mole Rojo and Hearts of Palm | Paired with Slimy Pebble Pils
Maine Lobster Samosa with Coconut Curry | Paired with Wit Dream Witbier
Honey Crusted Frog Legs with Mango and Zimmerman Family Farms Garlic | Paired with Old 29’er Imperial IPA
Santa’s Heritage Farm Pork Wellington with Grilled Baby Bokchoi and Candied Butternut Squash | Paired with Station 33 Firehouse Red Irish Ale
Tres Leches with Vanilla Roasted Pineapple and Ceylon Cinnamon Whipped Cream | Paired with Liquid Love Chocolate Stout
You must have reservations for this event. Please call 724-625-9150 and save your seats today.