After months of anticipation, Pig Iron Public House in Cranberry has finally opened its doors! My co-host Jason Collins, being a native Cranberrian, has already become a regular…and for good reason. Plenty of options flowing from their 66 taps, craft cocktails, a well-rounded menu, and relaxing atmosphere make Pig Iron the new place to be in the Cranberry area.
In this episode, you’re going to learn why Pig Iron is poised to take the Pittsburgh beer scene by storm. Joining us on the show is Matt Lang, Co-Owner of Pig Iron. We talk about beer (naturally), Pig Iron’s opening, Pittsburgh’s local scene, and much more.
This episode marks our 25th. We’ve come a long way, baby…but we’ve only scratched the surface.